Overview
Luke travels to Decorah, Iowa, for Seed Savers Exchange's 50th anniversary, joining Alice Waters, Sean Sherman and Linda Black Elk for a community dinner built on heirloom vegetables, wild rice and foraged foods. Then he heads to Owamni in Minneapolis, where chef Lee Garman's bison ribeye embodies the depth of Indigenous pre-contact cooking.
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16 - 1Kinship Café and Food Center February 05, 2026 -
16 - 2A Top Chef Dinner in Door County with Kat Turner February 12, 2026 -
16 - 3Kingston Creamery Co-op, Owl Farm Dinner February 19, 2026 -
16 - 4Breakfast on the Farm with Hinchley's Dairy, Maybe Lately's February 26, 2026 -
16 - 5Stoney Acres Pizza Farm, Casimir Gold Maple Syrup, BroKogi March 05, 2026 -
16 - 6Marieke Gouda, Noble Rind Cheese Company March 19, 2026 -
16 - 7Guerrilla Cookie, Three Waters Reserve, Willy Street Co-op March 26, 2026 -
16 - 8Mint Mark, Vitruvian Farms, Ramp Sausage April 02, 2026 -
16 - 9The Art of Cheese Festival April 09, 2026 -
16 - 1050 Years of Seed Savers, Owamni April 16, 2026 -
16 - 11Heartland Farms, Food & Farm Exploration Center April 23, 2026 -
16 - 12Harbor View Cafe, Nettie’s Volta April 30, 2026 -
16 - 13O&H Danish Bakery, Charlie's Smokehouse May 07, 2026